The Truth About Agave Nectar: It’s All Hype
Agave nectar/ syrup is basically high-fructose corn syrup masquerading as a health food.
This stuff flies off the shelf on the tailwinds of nutritionists and health 'gurus' saying it's a low-glycemic alternative to table sugar or high-fructose corn syrup (HFCS). While it's sexy to think something as exotic as the agave plant is providing a metabolically-safe sugar substitute, you need to dig a little deeper to get past the marketing veneer.
Jonny Bowden, one of the nutrition coaches out there I respect the most, says it the best: it's all hype. Everyone should read this.

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